This beautifully balanced blend of 55% Pinot Noir, 37% Chardonnay and 8% Meunier undergoes a full malolactic fermentation process and a minimum of three years of aging on the yeast lees in the bottle. This leads to a deep and delicate palate that highlights notes of lemon sherbet, strawberry, brioche, and fresh bread – perfect for pairing with sparkling celebrations, pan-seared duck, or smoked salmon.
- Capacity Range (Volume): 750ml
- Vineyard: Chapel Down
- Grape Variety: Pinot Noir
- Alcohol: 12%
- Dietary Preference: Vegetarian, Vegan
- County: Kent
- Country: England